Green-cut bar

The Lotti green-cut bar makes possible thinning and topping on vineyards in a fast and precise way. Recently, the company developed and successfully tested a new bar kit designed for opening the kiwifruit orchards, both green and yellow type.

The two-blades system on the bar performs in fat a definite cut on the branch, making possible to work at 10km/h speed and reducing manual topping-up costs.

The green-cut bar is available in the vertical 200cm version and in the horizontal 100cm version, used for topping-up operations where necessary. In addition, it is possible to combine the green-cut bars with a U-reverse frame to cut on both sides of the wine trees at the same time. Cutting operations could be made simpler by applying a shoot conveyor under the bar.

The green-cut bar needs an oil flow rate of 15L/min and could be mounted on any trimmer, as well as on some tool-carriers and inter-row cultivators of Lotti range, such as:

• IT 10
• IT 15
• IT 20
• IT 21
• IT 30
• IT 40
• CT 20
• CT 60
• CT 80
• PA 10
• PA 115

Here below you can find a non-exhaustive list of the available green-cut bar kits.

Components’ description
BV 100 – Horizontal green-cut bar 100cm
BV 160 – Vertical green-cut bar 160cm
BV 200 – Vertical green-cut bar 200cm
TP – U-reverse frame